Soup

Seafood Congee
Recipe by: Benjamin Ng

A seafood congee is the rice soup consisting of shrimp, rice, green onion and salt. It is unbelievably delicious and easy to cook.

Ingredients:

Directions:
  1. Cook a regular rice soup
  2. When the rice soup is cooked, add shrimp to the soup
  3. Cook the soup until the shrimp is cooked
  4. Add proper amount of salt
  5. Add green onion, stir a few times
  6. The delicious seafood congee is ready to serve


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